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Going Green

Wanting to Go Green in Your Restaurant or Commercial Kitchen?
First Steps
Going Green will save you money, increase your customer loyalty and reputation in the community. There are a few simple steps to take that will help you save the most money and operate a truly green commercial kitchen.
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Going Green

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BUSINESS HOURS: 
MONDAY THROUGH FRIDAY 8 A.M. TO 5 P.M.
ADDRESS: 
10001 COLONEL GLENN ROAD 
LITTLE ROCK, AR 72204

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AIMCO Reference Guides are available upon request with same day shipping!
E-mail us at: sales@aimcoequipment.com
FREE MONDAY, WEDNESDAY AND FRIDAY DELIVERIES ARE BACK!
Download the order form below, fill it out and either fax it to 501.228.9785 or e-mail it to sales@aimcoequipment.com.  
(Some exclusions apply)
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Free Friday Delivery Order Form

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CONTACT US:
SALES: 501-228-0808  SERVICE: 501-228-9890
FAX: 501-228-9785
TOLL FREE: 800-482-9026 or 800-643-8755

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